Nitro, dry Irish Stout with coffe overtones. 3.6% PA

Belgian style witbeer with coriander & orange. 5% ME

Crank the hops to the point right before the taste buds bleed.  Hazy IPA.  6.6% NY

Grapefruit tartness with a kick of ginger. 4.2% TX

Belgian style ale with tart cherries., notes of cinnamon & clove. 11% PA

Blush-colored & slightly sweeter juice of rose cider comes from adding grape skin extract to the cidermaking process.  6.5% NY

Bitter - premium, stronf ESB. 5.9% PA

Smooth malts, clean hops with a crisp finish. 4% PA

Crisp, dryish medium body with fruity flavor & a citrus rind finish. 5.1% Belgium

Bavariane Helles Lager well balanced malt with a touc of sweet in the finish. 5.1% Germany

A West Coast Pale Ale chock full of dank, aromatic hops.  5.2% IL

A big beer with  great malt, brandied fruitcake, raisiney & citrusy. 9% DE

Brewed with a hint of coffee & vanilla then aged in oak bourbon barrells.  12.3% MI

A tart American wheat ale made with plum juice. 5.8% PA

Five 4oz samples

Tito's vodka mixed with fresh squeezed lime juice and ginger beer. Served on the rocks.

White wine, brandy, white peaches and orange

Peach Brandy, Cognac, rum, lemon & lime juice.

Bluecoat gin, Aperol and Brut.

Sweet cassis & black fruit

Raspberry with hints of licorice, fennel & a touch of cinnamon.

Plums & licorice, lingering vanilla/oak finish.

Clean & crisp with refreshing lemongrass, honeydew & pear aromas & flavor

Pear, melon & tropical fruits with a floral accent

Fresh & fruity with acidity, grapefruit & lemon zest.

Sparkling wine.

Prosecco Brut.

Citrus blossoms, cut straw & mineral.