skip to main content skip to footer

Daily Specials

Specials

Desserts

FLOURLESS CHOCOLATE CAKE

$5.50

GLUTEN FREE. 

Banadilla

$6.50

Cinnamon-sugar glazed quesadiila, featuring queso fresco, sliced banana and Dulce de levhe syrup.

BREAD PUDDING

$6.00

Creamy bread pudding with maple brown sugar & raisins.

CARROT CAKE

$5.25

Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.

ICE CREAM SANDWICH

$8.00

Toasted waffle points & ice cream served with coconut shavings & agave drizzle.