Specials
Desserts
White meat chicken dressed in a red grape, honey, horseradish dressing. Served on a croissant with ginger dressed side salad & sugared walnuts.
Baby lettuce topped with grape tomatoes & jullienne vegetables in a creamy lemon caper dressing. Featuring a trio of crispy mozzarella filled panko crusted risotto cakes.
Pan seared, butterflied Filet Mignon topped with sliced proscuitto & fresh mozzarella. Served with mushroom Marsala demi, twice baked potato & veg du jour.
GLUTEN FREE.
Toasted waffle points & ice cream served with coconut shavings & agave drizzle.
Creamy bread pudding with maple brown sugar & raisins.