Specials
Desserts
Thinly sliced roasted pork loin on a ciabatta roll with sautéed spinach, savory gravy & provolone cheese. Served with French fries.
Chilled soba noodles in an Asian style ginger dressing with spinach, avocado & assorted jullienne vegetables.
Featuring smoked salmon, crab, scallop & shrimp panko crusted over linguini with vegetable saffron cream sauce. Served with garlic bread.
Pan seared & served in a Brandy peach sauce with a sweet potato brown rice cake & vegetable du jour.
GLUTEN FREE. Almond cake between creamy caramel layers and topped with meringue, milk chocolate and whipped cream.
Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.
Cinnamon Crumble served with a warm drizzle of caramel sauce and a scope of vanilla ice cream.
Creamy custard flavored with vanilla and orange under a brittle sheet of caramelized sugar.
Individual cheesecake changed daily.
Sly Fox O'Reilly's Stout with vanilla ice cream.