Specials
Desserts
Turkey, saur kraut, Swiss cheese & thousand Island dressing on griddled marbled Rye. Served with French fries.
Tilapia filet with horseradish panko crust. Served with a zesty remoulade, rice & veg du jour.
Breaded chicken breast rolled with proscuitto, basil, borsin & provolone cheese over house made ricotta gnocchi in a roasted tomato sauce. Served with garlic bread.
Pan seared, oven roasted duck breast served in a white balsamic orange reduction with sweet potato mash & vegetable du jour.
GLUTEN FREE. Almond cake between creamy caramel layers and topped with meringue, milk chocolate and whipped cream.
Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.
Cinnamon Crumble served with a warm drizzle of caramel sauce and a scope of vanilla ice cream.
Creamy custard flavored with vanilla and orange under a brittle sheet of caramelized sugar.
Individual cheesecake changed daily.
Sly Fox O'Reilly's Stout with vanilla ice cream.