Daily Specials

White meat chicken dressed in a red grape, honey, horseradish dressing.  Served on a croissant with ginger dressed side salad & sugared walnuts.

Baby lettuce topped with grape tomatoes & jullienne vegetables in a creamy lemon caper dressing.  Featuring a trio of crispy mozzarella filled panko crusted risotto cakes.

Pan seared, butterflied Filet Mignon topped with sliced proscuitto & fresh mozzarella. Served with mushroom Marsala demi, twice baked potato & veg du jour.

GLUTEN FREE. 

Toasted waffle points & ice cream served with coconut shavings & agave drizzle.

Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.

Creamy bread pudding with maple brown sugar & raisins.