Specials
Desserts
Thinly sliced roasted pork loin on a ciabatta roll with sauteed spinach, savory gravy & provolone cheese. Served with French fries.
Five cheese tortelloni in a blush vodka cream sauce topped with grilled chicken and garlic bread.
Skin-on breast of chicken, pan-seared, oven roasted with a Brandy Dijon cream sauce, twice baked potato & veg du jour.
Griddled snapper filet topped with a crab herb crumb crust & lemon caper aoli. Served with rice & vegetable du jour.
GLUTEN FREE. Almond cake between creamy caramel layers and topped with meringue, milk chocolate and whipped cream.
Fluffy carrot cake stuffed with cream cheese frosting from Wild Flour Bakery topped with whipped cream.
Cinnamon Crumble served with a warm drizzle of caramel sauce and a scope of vanilla ice cream.
Creamy custard flavored with vanilla and orange under a brittle sheet of caramelized sugar.
Individual cheesecake changed daily.
Sly Fox O'Reilly's Stout with vanilla ice cream.
Ala Mode $1.50 extra.