Fish Specials
Horse radish Crusted Tilapia - $16.00
Pan seared
tilapia filet, crusted with grain mustard, horseradish and panko. Topped
with a zesty remoulade. Served with rice and veg du jour.
Ahi Tuna - $18.00
Sauteed with caramelized onions, shiitake mushrooms, red
peppers served over saffron rissotto, veg du jour and topped with a
wasabi aoli.
Idaho Rainbow Trout - $17.00
Stuffed with bacon
shiitake mushrooms and crabmeat sauced with an orange glaze. Veg du jour
and saffron rice.
Seared Yellowfin Tuna - $18.00
Crusted in an olive tape nod, served with rice and spinach sauced with a lemon -roasted garlic aoli.
Pan Seared Tilapia filet - $17.00
Sauced with a lemon-thyme buerre-blanc with crab meat. Rice and veg du jour.
Tilapia “South of the border” Style (Pescado de Puebla) - $17.00
Marinated in
ancho chili and flambéed in lime and tequila and topped with ranchero
sauce and fresh guacamole. Served with rice and veg du jour.
$8 app/$17 entrée- Soft shell crabs- Fried in a tempora batter and topped with corn in a lime chili butter sauce.
Salmon
En Croute - $17.00
Salmon, roasted shiitake mushrooms, spinach and shrimp
mousse in puff pastry, dressed with a champagne cream sauce. Served
with rice and veg du jour.
Pasta crusted Salmon - $17.00
Salmon
filets encrusted with fresh pasta in a sweet and sour vinaigrette.
Served with rice and veg du jour.
Stuffed Flounder - $17.00
Sauteed
flounder filet filled with a shrimp mousse, served with veg du jour and
Prince Edward Island mussels sauced with a vermouth lemon butter sauce.
Lemon
Butter Tilapia - $17.00
Filet of tilapia sautéed with shallots, capers, sun
dried tomato and crabmeat in white wine lemon butter. Served with rice
and veg du jour.
Asian Style Ahi Tuna - $17.00
Sesame marinated tuna
steak served atop saffron rice topped with caramelized onion and
shiitake mushroom with a wasabi aioli.
Pan Seared Grouper Filet - $17.00
Served with rice topped with fresh corn and crab meat in a white wine lime chili butter.
English style fish and chips - $13.00
Fresh cod in an English beer batter
fried to perfection served with crisp chips and malt vinegar.
Saint Peters Fish- $17.00
Breaded Tilapia filet sauced with shiitake mushroom, sun dried tomato caper sauce.
Pan Seared Tilapia Filet- $17.00
Sauced with a lemon-thyme buerre- blanc with crabmeat. Served with rice and veg du jour.
Blackened Tuna - $17.00
8oz ahi tuna blackened with cajun spices and topped with a wasabi aoli.
Sauteed grouper filet - $16.00
with capers, tomatoes and crabmeat in a dry vermouth lemon butter sauce.
Tilapia-miso-tahini - $16.00
crusted tilapia filet sautéed with a sweet and sour sauce. Served with rice and veg.
Swordfish - $18.00
Twin center cut sword steaks stuffed with crab. Served
atop a red pepper puree and a poblano puree topped with a lime chili
butter. Served with rice and veg.
Mako - $16.00
Pan seared mako steak with rice and spinach. Sauced with a sun-dried tomato, green peppercorn vermouth lemon butter.
Salmon fruiti de mare - $18.00
Sauteed salmon filet with the fruits of the
sea - shrimp, crab mussels and clams in a lemon thyme buerre blanc
sauce.
Jumbo Diver Scallops - $17.00
Pan seared bacon wrapped scallops over tri-colored farfalle pasta in a pesto parmesan cream sauce.
Grilled Fillet Mignon - $21.00
Served with a Portobello demi-glace and a twice baked potato.
Fried Catfish - $15.00
Buttermilk battered catfish served atop black bean
sauce and finished with crawfish in a lime chili butter.
Grouper - $16.00
Sauteed grouper filler in a dry vermouth lemon butter sauce
with crabmeat, sun-dried tomatoes, and shiitake mushrooms.
Grigliatta de Pesche - $16.00
A mix of skewered shrimp, salmon, and fried
snapper grilled to perfection and served with a sauce of artichoke
hearts and shallots in a lemon butter accompanied by a side of rice and
veg-du-jour.
Fish and Chips - $13.00
8oz of cod fried crispy with chips and malt vinegar.
Catfish - $16.00
crispy buttermilk battered served atop blackbean sauce and finished with crawfish in a lime chili butter sauce.
Diver Scallops - $18.00
Pan seared over orzo with baby bok choy and oyster mushrooms in a vermouth lemon butter sauce.
Seared Tuna - $17.00
8 oz center cut tuna crusted with an olive tapenade and
pan seared. Served over a roasted tomato sauce and topped with a lemon
aioli.
Pepper Crusted Salmon - $16.00
Pan seared Salmon
served over red lentil potato hash with a porcini mushroom sauce rice
and veg du jour.
Steamed mussels marinara - $9.9
Stuffed flounder - $17.00
Sauteed crab stuffed flets of flounder, served in a
savory vermouth lemon cream sauce featuring oyster mushrooms and fresh
thyme served with rice and veg du jour.
Taco con pescado
- $14.00
crispy cornmeal crusted tilapia rolled in a pan fried tortilla with
pepper jack cheese, pico de gallo, lettuce, black beans, onions and
salsa ranchero topped with a chipolte sour cream and fresh avocado
slices. Served with a side of rice.
Blackened Salmon - $17.00
Blackened Salmon with a crawfish Creole sauce served with jalapeno corn
bread and Spanish rice, and veg du jour.
Scallop Gratin - $16.00
Pan seared scallops with sautéed mushrooms and red onion in a dry
vermouth cream sauce finished with fresh terragon and topped with
gruyere cheese. Side salad.
Blackened blue fish tacos -
$14.00
Fresh bluefish blackened and stuffed in a fried corn tortilla topped
with a mango salsa and black beans and rice.
Buffalo
Salmon - $17.00
Filet of salmon basted in our buffalo sauce topped with panko
bread crumbs and oven baked over sautéed spinach sauced with a blue
cheese cream sauce. Served with saffron rice.
Butter fish - $17.00
Horseraddish and panko encrusted butter fish topped with remoulade. Served with rice and veg du jour.
Broiled Pollock - $17.00
Broiled in a white wine lemon butter sauce with crabmeat and saffron.
Crabmeat
Renick - $10.00 app/$18.00 - Entrée
A New Orleans Favorite consisting of lump
crabmeat in a light chili sauce topped with bacon and parm cheese and
baked. Served with a side salad.
St. Peter’s Fish -
$16.50
Crumb crusted, pan grilled orange roughy filet topped with house made
compound butter. Served with rice and veg du jour
Mahi-Mahi - $16.50
Pepita crusted Mahi filet with zesty salsa verde. Served with rice and veg du jour.
Rockfish – $16.50
Pan seared filet of rockfish with sesame ginger black bean sauce. Served with rice and veg du jour,
Shrimp Enchiladas - $11.50
Shrimp in flour tortillas with red onions and
poblano chillies featuring cotija cheese, salsa verde and crema
Mexicana.
Sword Fish - $17.50
Chipotle lime grilled swordfish perched atop grilled vegetables with a mango coulis.
Grouper - $16.50
Pan-seared grouper filet with a yellow tomato ragout.
Served with herb roasted bliss potatoes and veg du jour.