Meat Specials



Filet special
-
$21.00
center cut filet mignon grilled to perfection, topped with saga blue cheese and shiitake mushrooms in a cabernet demi glace. With veg and mash

Steak Marsala
$22.00
pan seared  12oz New York strip layered with roasted yellow peppers, proscuitto and smoked mozzarella served with a mushroom demi-glace, mashed potatoes and spinach.

Gaucho Steak
-
$22.00
*oz New York strip steak cooked the way cowboys did it.  Pan seared with potatoes and vegetables in a jack Daniels sauce seasoned with dried ancho chillies.

Beef Bourguignon
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$12.00
Beef, onions, carrots and mushrooms slowly braised ina red wine demi sauce over boiled potatoes.

Twin Petit Filet Mignon
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$23.00
Cooked to perfection atop a pool of sauce béarnaise with a colossal lump crab and spinach filled tomato and potato croquettes.

Steak au poivre
-
$20.00
Pepper crusted pan-seared NY strip steak topped with fresh mozzarella and a pearl onion cabernet demi-glace. Served with mash and veg.

Cassoulet
-
$14.00
a classic French stew consisting of white beans, mild sausage, duck confit and pork loin.

BBQ Baby Back Ribs -
$16.00
Slow roasteed whole rack of baby back ribs finished on the grill and glazed with our house bbq sauce. Served with ff and fresh corn on the cob.

Grilled Veal medallions -
$16.00
Veal tenderloin with a green peppercorn demi glace. Served with a layered scallop potato.

Pork chop compana
-
$14.00
Pan-seared boneless pork chops with roasted red peppers, portabella mushrooms and grilled polenta. Served with a natural pork jus.

Veal chop - $20.00
Grilled veal chop with a porcini demi-glace served with roasted garlic mash and veg.

Grilled Fillet Mignon
-
$21.00
Served with a Portobello demi-glace and a twice baked potato.

Beef Stew

A traditional stew with beef, carrots, onions, green beans, peas and potatoes in a rich gravy topped with puff pastry.

Strip Steak
-
$20.00
pan seared sirloin strip steak in a savory Dijon mustard sauce served with veg du jour and a layered potato.

Hanger steak
-
$17.00
Burgundi marinated skirt steak grilled to  perfection. Featuring smashed red bliss potatoes, fresh corn and a balsamic demi.

Paupiettes
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$22.00
Fillet mignon and ground veal wrapped in proscuitto, pan seared  and oven roasted served with a portabella  mushroom demi-glace, garlic mashed potatoes and veg du jour.

Kebob
-
$16.00
skewered morsels of lamb and pearl onion cumin scented and pepper crusted. Grilled to perfection. Served atop balsamic dressed baby lettuces and cous cous, drizzled with roasted garlic yogurt sauce.

Double cut rib pork chop
-
$17.00
with a savory jus atop buckwheat corn bread sauced with a mango puree and served with veg du jour.

Lamb Chops -
$22
Lamb rib chops sautéed and finished with a provincial demi glace (garlic,onion,olives,mushrooms,tomatoes  in demi)

Ribs -
$18.00
Full rack of smoked pork spare ribs grilled and glazed with our house made bourbon bbq sauce served with coleslaw and fresh corn on the cobb.

Steak Diane
-
$21.00
Pan seared filet mignon sauced with a sherry wine Dijon mustard demi glace

BbQ Platter
-
$16.00
French cut bbq ribs and wings in our sweet and savory bbq sauce served with slaw and ff.

Rack of Lamb Roman Style
-
$23.00
Dijon herb crusted New Zealand lamb rack.  Roasted to perfection with savory jus, smashed red bliss potatoes and veg du jour.

Steak Au Poivre
-
$20.00
12oz pepper crusted, pan – seared NY strip steak, with fresh mozzarella over a cabernet demi glace. Served with sautéed spinach and parmesan crusted fried gnocchi.

Pork Chop Pizzaiole
-
$16.50
Pan seared boneless pork loin topped with parmesan cheese and a zesty roasted tomato sauce.  Served atop polenta.

Mediterranean Style Lamb Kebob
-
$16.50
Grilled herb marinated skewers of New Zealand lamb. Served with cous-cous, asparagus and yogurt sauce.

Pomegranate Glazed Pork
-
$16.00
Grilled boneless pork loin with a pomegranate chipotle glaze. Served with brown rice and veg du jour.

Beef Back Ribs
-
$16.50
Jack Daniels braised beef ribs – finished in the grill, with a house made zesty barbeque sauce.  Served with horseradish cheddar twice baked potatoes and veg du jour

Blackened Prime Rib
- $17.50
Boneless 12oz cut of roasted prime rib, blackened Cajun style with a Jack Daniels demi glace. Served with herb roasted potatoes and  asparagus

Flemish Style Baby Back Ribs
-
$12.95
Baby back ribs braised with coriander and witbier.  Served in a savory gravy with herb roasted potatoes and veg du jour.

Pork Chop Saltembocca
- $16.50
Pan seared boneless loin of pork stuffed with prosciutto and fontina cheese.  Served with a white wine lemon butter sauce, herb roasted potatoes and sautéed spinach.

Boneless Pork Chop
- $16.50
Pan seared, oven roasted pork loin with a Southern Comfort-maple lime plum sauce.  Served with sweet potato mash and spinach.

Paupiettes
-
$19.50
Filet mignon and ground veal wrapped in prosciutto, pan seared and oven roasted with a royal trumpet mushroom sherry demi glace.  Served with potato and veg du jour.




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