Chef's Soup of the Day - 6

Mussels with Charmoula broth - 10.5
Sauteed chorizo with a Moroccan Harissa based sauce and garlic bread. 

Nachos - 8 (add Pork - 10/ add chili 11) 


Chili -
Steak, chicken and andouille sausage with a blend of beans and tomatoes served with nacho chips.

Buffalo Shrimp - 9.5

Wings - 10.5 
Sweet & Spicy.

Fried Calamari - 10
With cauliflower and jalapenos.


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