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Poultry Specials

Peasant style chicken
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$17.00
Pan seared breast o0f chicken with sun - dried tomato pesto, potatoes, caramelized onions & black olives topped with melted gruyere cheese.

Sauteed Turkey au Poivre
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$13.00
Sauteed medallions of turkey breast with peppercorns and shiitake mushrooms in a cognac cream sauce. Served with mashed potatoes and veg du jour.

Chicken Saltembocca
- $16.00
Sauteed breast of chicken, layered with proscuitto and smoked mozzarella sauced in a mushroom marsala demi-glace.
 Served with veg du jour and mashed potatoes.

Coq Au Vin
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$16.00
Classic French style chicken dish with mushrooms, onions, and various herbs stewed in red wine.

Poulet Dijon
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$15.00
pan-seasred oven roasted French cut chicken breast. Featuring a layered scalloped potato and a sherry Dijon cream sauce with veg du jour.

Turkey Limoncello
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$12.00
Crispy fried medallions of turkey crusted with gruyere cheese over saffron rice and sautéed spinach with a Limoncello Sauce.

Long Island duckling -
$19.00
Semi boneless half duckling. Pan seared and oven roasted sauced in a white balsamic sun-dried cherry sauce. Served with rice and veg.

Chicken Pot Pie
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$12.00
a creamy stew of all white meat, carrots, celery and green beans topped with puff pastry.$16 - Blackened snapper - Red snapper blackened topped with a crawfish Creole sauce. Served with rice and veg.

Chicken Balsamic
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$16.00
Pan seared French cut  breast of chicken oven roasted  with Yukon gold potatoes and caramelized onion. Served with sautéed spinach and glazed with balsamic vinegar and honey.

Chicken Portabelo
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$16.00
Oven roasted European cut chicken breast of chicken served atop mashed red bliss potatoes and sauced with a savory portabello mushroom demi-glace.

Duck Confit
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$14.00
warm legs of duck confit served along side mixed field greens in a citrus vinaigrette topped with sugared walnuts, raisins and fresh pear slices.

Chicken Pot Pie
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$12.00
chunks of chicken and mixed vegetables in a rich and creamy gravy topped with puff pastry and served with a side salad.

Duckling
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$21.50
Pan-seared, oven roasted semi boneless half duckling. Served in a white balsamic orange reduction with sun dried cherries, rice and veg du jour.

Turkey Saute
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$15.00
Sauteed turkey cutlets w/ wild mushrooms in a vermouth butter sauce.  Served with grilled frisee, asparagus, and mashed potatoes.

Café Poulet
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$15.50
Sauteed breaded chicken breast, topped with caramelized onion, mushroom and swiss cheese. Served with a sherry demi glace, herb roasted baby bliss potatoes and asparagus.

Tacchino Spumante
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$15.50
Sauteed medallions of turkey breast topped with artichoke hearts and fresh mozzarella. Served in a champagne lemon butter sauce with rice and asparagus.

Poulet With Port
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$16.50
Pan seared, oven roasted European cut chicken breast featuring a port wine Dijon cream sauce, herb roasted Yukon gold potato and veg du jour.

Chicken Special
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$16.00
Pan seared, oven roasted European cut breast of with a port wine roasted grape sauce.  Served with herb roasted potato and veg du jour.

Turkey Medallion Saute
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$14.00
Sauteed turkey with domestic and royal trumpet mushrooms with Marsala wine over whole wheat penne pasta.




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