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Pasta Dishes
Seafood Risotto - $15.00
Shrimp, crab and smoked salmon with Arborio rice in a roasted tomato vodka cream sauce.
Shrimp Pasta - $16.00
Sauteed bacon wrapped shrimp with penne pasta tossed
with sun-dried tomato pesto, olives, roasted red peppers, jalapenos and
Portobello mushrooms.
Wild Mushroom Ravioli - $12.00
Egg pasta
filled with Portobello, shiitake, button, and porcini mushrooms with
ricotta and parmesan cheeses in a roasted tomato sauce topped with
melted mozzarella cheese.
Cheese Tortalacchi - $13.00
Jumbo cheese
filled edd tortellini served in a pesto parmesan cream sauce with
julienne grilled chicken.
Gnocchi - $13.00
Served ina sun-dried tomato marsala cream sauce with pearl onions, shiitaki mushrooms and ground veal.
Pasta special - $11.00
Sweet Italian sausage tossed with broccoli rabbe, sweet peppers, oil, garlic and bowtie pasta
Creole shrimp - $14.00
Sauteed shrimp in a zesty Creole style tomato sauce served over linguini.
Linguini Pescatore - $16.00
Steamed clams and mussels with shrimp and crab meat in a roasted tomato sauce over linguini.
Penne
alla Puttanesca- $11.00
Penne pasta dressed in a sauce comprised of tomatoes,
capers, onions, kalamata olives, anchovies and topped with parmesan
cheese.
Crab Ravioli - $14.00
Egg pasta filled with a crab meat and shiitake mushroom stuffing served with a Dijon cream sauce.
Oriental Lamb Stir Fry - $15.00
Asian style lamb stir fry with red onions,
carrots, celery, and red peppers served over buckwheat noodles. Add
string beans or snow peas
Tri-colored cheese tortellini - $11.00
In a wild mushroom cream sauce with fresh thyme
Jumbo Diver Scallops and Penne - $17.00
Pan seared bacon wrapped scallops over penne pasta in a pesto cream sauce.
Seafood Penne Pasta - $14.00
Sauteed calamari, baby shrimp and crab claw meat in a light tomato sauce over penne pasta.
Penne Bolognese - $11.00
Penne sauced with a Bolognese style sauce featuring
three types of mushrooms and tender morsels of sirloin.
Chicken Parmesan
$9-Sandwich / $13-over linguini - Breaded chicken filets fried
to a golden brown and topped with marinara sauce and provolone cheese.
Seafood Rissoto - $14.00
Shrimp, crab and smoked salmon in a sun-dried tomato, shiitake mushroom cream sauce over Arborio rice.
Jambalaya - $17.00
A Creole specialty featuring tasso pork, andouille sausage,
chicken, shrimp, clams and mussels in a zesty tomato sauce served over
saffron rice.
Shrimp Saltimbocca - $16.00
grilled shrimp wrapped in
proscuiito and basil served over gremelli pasta with sun dried tomato
and broccoli rabbe.
Penne alla Puttanesca - $11.00
Penne pasta
dressed in a sauce comprised of tomatoes, capers, onions, kalamata
olives, anchovies and topped with parmesean cheese.
Pan seared scallops - $12.00
over green pea risotto
Veal
Roulade $8- app $14 - entrée- A mousse of ground veal and smoked
mozzarella surrounded by fresh pasta smothered in a sun dried tomato
shiitake mushroom marsala demi cream sauce.
Pumpkin Ravioli
- $12.00
Pumpkin seasoned with toasted fennel, corriander and sage mixed with
ricotta and parmesan cheeses in a sage butter sauce.
Pasta Primavera - $13.00
Linguini and summer vegetables in a white wine butter sauce.
Scallope penne - $15 .00
Penne tossed with sautéed scallops in a sun dried tomato pesto cream sauce
Butternut Squash Ravioli - $13.00
Fresh pasta filled with roasted butternut
squash and ricotta cheese in a brandy and fresh sage cream sauce.
Veal Anglotti - $16.00
Fresh ravioli stuffed with ground veal, mascarpone
cheese and spinach in a zesta tomato alla minute sauce (made to order)
Fettucini Alfredo - $11.00
Fettuccine in a traditional Alfredo sauce $14 -Chicken $15 Shrimp
Pasta ragu - $13
Bowtie pasta in a spicy andouille ssg ragu topped with parm cheese.
Linguini proscuitto and crawfish - $15.00
Broccoli rabe, crawfish and proscuitto in a white wine parm cheese sauce.
Pasta alla carbonara - $13.00
Penne pasta dressed in a creamy sauce of onions, bacon, parm cheese
Potato Gnocchi With Wild Mushroom Ragu - $16.00
Boneless pork loin and sweet
Italian sausage in a robust tomato sauce served over house made potato
gnocchi.
Mac-N-Cheese - $11.50
Baked en Casserole with fresh stewed tomato. Served w/ house side salad
Seafood Cakes over Farfalle - $16.00
A trio of sautéed seafood cakes
featuring scallop, shrimp and crab lightly crusted in panko crumbs over
farfalle pasta. Served in a vermouth saffron cream sauce with spring
vegetables.
Buffalo Salmon - $16.50Pan seared oven roasted
salmon filet glazed with our own Buffalo sauce and panko crumbs. Served
over spinach and blue cheese with rice.
Seafood Pasta - $16.50
Shrimp, scallop and jumbo lump crabmeat in a vermouth pesto butter
sauce. Served with orzo and red bell peppers.
Coho Salmon -
Trout - $17.00
Trout sized Coho salmon, sautéed with vermouth caper lemon
butter sauce. Served with veg du jour and rice.
Halibut
Sauvignon - 17.50
Sauteed baby halibut filet with steamed mussels and sun
dried tomato in a sauvignon wine sauce. Served with asparagus and rice.
Whole Wheat Pasta w Anchovy and Crab – $14
Whole whaet pasta smothered in sautéed onion with anchovy and jumbo lump crabmeat.
Chicken and Penne - $15.00
Whole wheat penne topped with sautéed parmesan
crusted chicken breast, royal trumpet mushrooms and spinach in a white
wine sauce.
Whole Wheat Penne - $13.50
Apple wood bacon, porcini and crimini mushrooms in a porter sauce.
Scallop Ravioli - $14.00
Egg pasta filled with spinach, scallop, shiitake
mushrooms and smoked mozzarella. Served in a Sherry Dijon cream sauce.
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