Appetizer & Salad Specials



Chicken Avocado Salad
- $11.50
Shingled grilled chicken, sliced avocado and tomato atop honey Dijon dressed baby lettuces with sliced onion and black olives.

Salmon Potato Latkes
- $10.00
Homemade potato latkes topped with smoked salmon and sour cream. Served with egg salad.

Salad Lyonnaise
- $9.50
Grilled frisee lettuce with croutons, shallots and crisp bacon dressed with a red wine Dijon vinaigrette. Topped with a poached egg.

Coconut Shrimp
- $10.00
Jumbo shrimp encrusted in panko and coconut. Pan fried in peanut oil, served with a citrus ginger dipping sauce.

Special Salad
-
$10.00
Fresh mozzarella with yellow tomatoes atop baby spinach dressed in our house dressing finished with basil and a balsamic vinegar glaze.


Radicchio and Spinach Salad
-
$12.00
Sauteed with shiitake mushrooms and lump crab meat in a warm apple wood smoked bacon balsamic vinaigrette.

Wonton Salad
-
$11.00
Crispy wontons filled with scallion, crab and cream cheese served with peach slices and butter toffee pecans atop baby lettuces tossed in a peach white balsamic vinaigrette.

New World Bloody Mary
-
$12.00
Colossal crab salad with Julienne vegetables dressed in a red wine vinaigrette on an island of baby field greens atop a zesty bloody mary


Mixed Vegetable Salad - $10.00
Baby lettuces dressed in a balsamic vinaigrette and topped with grilled zucchini, squash, red pepper, onion, and boursin cheese toast points.


Greek salad
-
$11.00
Mixed baby lettuces topped with tomatoes, red onions, peppers, kalamata olives, and feta cheese dressed in a red wine vinaigrette.

Ratatouille
-
$8.00
A grilled medley of red and green peppers, red onion, squash, zucchini and tomatoes dressed with a sherry vinaigrette over grilled toast points.

Race st chef salad
-
$11.00
Spinach salad topped with ham, turkey, swiss, egg, black olives, cucumber and tomatoes in a balsamic vin and a drizzle of blue cheese dressing

“California” Tuna Salad
-
$11.00
Mixed field greens with black olives, tomato and cucumber in a lemon caper vinaigrette topped with artichoke hearts and diced avocado.

Caprese Salad
-
$11.00
Mixed field greens dressed in our house balsamic vinaigrette topped with roasted red peppers, tomatoes, red onion, fresh mozzarella, fresh basil and a honey balsamic drizzle.

Roasted Shrimp Bruschetta
-
$10.00
oven roasted peppers, cherry tomatoes, shallots,, garlic, fresh thyme, and oregano over grilled toast points.

Cobb Salad
-
$12.00
Mixed baby lettuces topped with grilled chicken, jack and cheddar cheese, tomato, black olives, alfalfa sprouts, bacon, hard boiled egg, and avocado. Choice of dressing.

Smoked Trout Salad
-
$12.00
Baby lettuces dressed in green goddess and topped a roasted red peppers/red onion/corn sauté, black olives, cherry tomatoes and smoked trout.

Middle eastern Dipping Plate
-
$11.00
Chick pea hummus and baba ghanoush with balsamic dressed baby lettuce. Served with toasted pita points, roasted pepper and tomato.

Rock Shrimp Kataifi
-
$11.00
Succulent rock shrimp encased in crispy filo pastry served atop a savory vermouth cream sauce.

Spinach Salad
-
$9.00
Glazed gruyere cheese, shiitake mushrooms, hard boiled egg in a warm bacon vinaigrette.

Dijon Shrimp App
-
$12.00
Jumbo shrimp stuffed with green onion and red pepper wrapped in apple wood smoked bacon pan seared and oven roasted and finished with a Dijon cream sauce and raspberry coulis.

Dijon Scallop App
-
$14.00
Jumbo diver scallops wrapped in apple wood smoked bacon pan seared and oven roasted and finished with a Dijon cream sauce and raspberry coulis

Steamers
 
-
$9.00
Your choice of steamed clams or mussels served in either a traditional red sauce or a white wine lemon caper sauce with a side of garlic bread.

Caesar Salad
-
$10.00
Romaine lettuce, black olives, tomatoes, and croutons in our house made ceasar dressing $13 Chicken $15 shrimp

Shrimp Bruschetta -
$10.00
Roasted garlic smeared toast points topped with a mix of peppers, garlic, black olives, cherry tomatoes, shrimp and parm cheese

Tri colored Bruschetta -
$12.00
grilled baguette served with three tape nods: olive and anchovy: spinach and orange and  a classic pesto

Vegetable Samosas
-
$11.00
An appetizer featuring a sautee of onion, potato, green peas and ginger mixed with Indian spices wrapped in puff pastry and fried served with a yogurt mint dipping sauce.

Frisee Salad -
$11.00
Grilled frissee topped with lardoons, walnuts and dried cherries in a bacon rice wine vinaigrette.

Treviso Salad -
$12.00
Grilled treviso with proscuito, asiago cheese and a balsamic reduction

Salad Special -
$10.50
Baby lettuce with assorted vegetables dressed in a creamy lemon vinaigrette. Topped with mozzarella filled risotto cakes.

Lamb Salad Nicoise - $13.00
Pesto grilled domestic lamb with spring vegetables and nicoise olives atop baby field greens. Dressed in a white wine Dijon vinaigrette.

Crispy Shiitake Mushrooms -
$10.50
Smoked Salmon & Jumbo Shrimp layered between jumbo shiitake mushrooms, crusted with panko and fried to perfection. Served a top roasted red pepper puree

Thai Shrimp Salad
-
$15.00
Jumbo shrimp stuffed with red chilies wrapped in udon noodles crusted with sesame seeds and fried atop a salad of mixed field greens dressed in a thai curry peanut dressing.

Mozzarella en corrozza -
$8.00
Fresh mozzarella and Italian seasonings between two pieces of Italian bread batter dipped and fried. Served with marinara sauce.

Smoked Salmon Salad -
$11.50
Baby Field greens dressed in creamy malt vinaigrette featuring boursin toast, smoked, boiled eggs, tomato and onion.

Scicilian Portabella Salad -
$10.00
Field greens tossed in a sweet sun dried tomato and white balsamic vinaigrette.  Topped with grilled portabella mushrooms, grape tomatoes, shaved sharp provolone and anchovy filets.

Grilled Fontini Cheese -
$9.50
On sourdough bread bread with sun dried tomato dressing, onion, spinach and applewood smoked bacon. Served with ff.

Grilled Turkey Salad
-
$12.00
Medallions of turkey breast atop baby lettuces dressed with pistachio vinaigrette, grape tomatoes and spiced pistachios.

Grilled Brie Cheese
-
$9.00
Wrapped in grape leaves with sun dried tomato dressing. Served with fresh fruit, bread sticks and drizzled with walnut oil.

Quinoa Vegetable Napoleon -
$12.00
An ensemble of assorted grilled vegetables topped with crispy quinoa cake, parmesan and smoked mozzarella. Served atop a roasted tomato sauce and a pesto drizzle.

Mexican Shrimp App
-
$11.00
Adobo marinated grilled shrimp atop jicama salad.  Served with cilantro honey lime cream.

Spinach Salad
-
$11.00
Apples, pears and fried goat cheese over baby spinach dressed in a smoked maple bacon Nut Brown Ale vinaigrette.

Spinach Salad
-
$10.50
Dressed with balsamic vinaigrette and topped with yellow tomato and fresh mozzarella.





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