Fish Specials



Horse radish Crusted Tilapia
-
$16.00
Pan seared tilapia filet, crusted with grain mustard, horseradish and panko. Topped with a zesty remoulade. Served with rice and veg du jour.

Ahi Tuna -
$18.00
Sauteed with caramelized onions, shiitake mushrooms, red peppers served over saffron rissotto, veg du jour and topped with a wasabi aoli.

Idaho Rainbow Trout
-
$17.00
Stuffed with bacon shiitake mushrooms and crabmeat sauced with an orange glaze. Veg du jour and saffron rice.

Seared Yellowfin Tuna -
$18.00
Crusted in an olive tape nod, served with rice and spinach sauced with a lemon -roasted garlic aoli.

Pan Seared Tilapia filet -
$17.00
Sauced with a lemon-thyme buerre-blanc with crab meat. Rice and veg du jour.

Tilapia “South of the border” Style (Pescado de Puebla) -
$17.00
Marinated in ancho chili and flambéed in lime and tequila and topped with ranchero sauce and fresh guacamole. Served with rice and veg du jour.
$8 app/$17 entrée- Soft shell crabs- Fried in a tempora batter and topped with corn in a lime chili butter sauce.

Salmon En Croute -
$17.00
Salmon, roasted shiitake mushrooms, spinach and shrimp mousse in puff pastry, dressed with a champagne cream sauce.  Served with rice and veg du jour.

Pasta crusted Salmon
-
$17.00
Salmon filets encrusted with  fresh pasta in a sweet and sour vinaigrette. Served with rice and veg du jour.

Stuffed Flounder
-
$17.00
Sauteed flounder filet filled with a shrimp mousse, served with veg du jour and Prince Edward Island mussels sauced with a vermouth lemon butter sauce.

Lemon Butter Tilapia -
$17.00
Filet of tilapia sautéed with shallots, capers, sun dried tomato and crabmeat in  white wine lemon butter. Served with rice and veg du jour.

Asian Style Ahi Tuna -
$17.00
Sesame marinated tuna steak served atop saffron rice topped with caramelized onion and shiitake mushroom with a wasabi aioli.

Pan Seared Grouper Filet -
$17.00
Served with rice topped with fresh corn and crab meat in a white wine lime chili butter.

English style fish and chips
-
$13.00
Fresh cod in an English beer batter fried to perfection served with crisp chips and malt vinegar.

Saint Peters Fish-
$17.00
Breaded Tilapia filet sauced with  shiitake mushroom, sun dried tomato caper sauce.

Pan Seared Tilapia Filet-
$17.00
Sauced with a lemon-thyme buerre- blanc with crabmeat. Served with rice and veg du jour.

Blackened Tuna
-
$17.00
8oz ahi tuna blackened with cajun spices and topped with a wasabi aoli.

Sauteed grouper filet -
$16.00
with capers, tomatoes and crabmeat in a dry vermouth lemon butter sauce.

Tilapia-miso-tahini -
$16.00
crusted tilapia filet sautéed with a sweet and sour sauce. Served with rice and veg.

Swordfish
-
$18.00
Twin center cut sword steaks stuffed with crab. Served atop a red pepper puree and a poblano puree topped with a lime chili butter. Served with rice and veg.

Mako -
$16.00
Pan seared mako steak with rice and spinach. Sauced with a sun-dried tomato, green peppercorn vermouth lemon butter.

Salmon fruiti de mare -
$18.00
Sauteed salmon filet with the fruits of the sea - shrimp, crab mussels and clams in a lemon thyme buerre blanc sauce.

Jumbo Diver Scallops
-
$17.00
Pan seared bacon wrapped scallops over tri-colored farfalle pasta in a pesto parmesan cream sauce.

Grilled Fillet Mignon
-
$21.00
Served with a Portobello demi-glace and a twice baked potato.

Fried Catfish -
$15.00
Buttermilk battered catfish served atop black bean sauce and finished with crawfish in a lime chili butter.

Grouper
-
$16.00
Sauteed grouper filler in a dry vermouth lemon butter sauce with crabmeat, sun-dried tomatoes, and shiitake mushrooms.

Grigliatta de Pesche -
$16.00
A mix of skewered shrimp, salmon, and fried snapper grilled to perfection and served with a sauce of artichoke hearts and shallots in a lemon butter accompanied by a side of rice and veg-du-jour.

Fish and Chips
-
$13.00
8oz of cod fried crispy with chips and malt vinegar.

Catfish
-
$16.00
crispy buttermilk battered served atop blackbean sauce and finished with crawfish in a lime chili butter sauce.

Diver Scallops
-
$18.00
Pan seared over orzo with baby bok choy and oyster mushrooms in a vermouth lemon butter sauce.

Seared Tuna
-
$17.00
8 oz center cut tuna crusted with an olive tapenade and pan seared.  Served over a roasted tomato sauce and topped with a lemon aioli.

Pepper Crusted Salmon
-
$16.00
Pan seared Salmon served over red lentil potato hash with a porcini mushroom sauce rice and veg du jour.

Steamed mussels marinara
-
$9.9

Stuffed flounder - $17.00
Sauteed crab stuffed flets of flounder, served in a savory vermouth lemon cream sauce featuring oyster mushrooms and fresh thyme served with rice and veg du jour.

Taco con pescado -
$14.00
crispy cornmeal crusted tilapia rolled in a pan fried tortilla with pepper jack cheese, pico de gallo, lettuce, black beans, onions and salsa ranchero topped with a chipolte sour cream and fresh avocado slices.  Served with a side of rice.

Blackened Salmon
-
$17.00
Blackened Salmon with a crawfish Creole sauce served with jalapeno corn bread and Spanish rice, and veg du jour.

Scallop Gratin
-
$16.00
Pan seared scallops with sautéed mushrooms and red onion in a dry vermouth cream sauce finished with fresh terragon and topped with gruyere cheese. Side salad.

Blackened blue fish tacos
-
$14.00
Fresh bluefish blackened and stuffed in a fried corn tortilla topped with a mango  salsa and black beans and rice.

Buffalo Salmon
-
$17.00
Filet of salmon basted in our buffalo sauce topped with panko bread crumbs and oven baked over sautéed spinach sauced with a blue cheese cream sauce. Served with saffron rice.

Butter fish
-
$17.00
Horseraddish and panko encrusted butter fish topped with remoulade. Served with rice and veg du jour.

Broiled Pollock
-
$17.00
Broiled in a white wine lemon butter sauce with crabmeat and saffron.

Crabmeat Renick - $10.00 app/$18.00 - Entrée
A New Orleans Favorite consisting of lump crabmeat in a light chili sauce topped with bacon and parm cheese and baked. Served with a side salad.

St. Peter’s Fish
-
$16.50
Crumb crusted, pan grilled orange roughy filet topped with house made compound butter. Served with rice and veg du jour

Mahi-Mahi  -
$16.50
Pepita crusted Mahi filet with zesty salsa verde. Served with rice and veg du jour.

Rockfish
$16.50
Pan seared filet of rockfish with sesame ginger black bean sauce. Served with rice and veg du jour,

Shrimp Enchiladas
-
$11.50
Shrimp in flour tortillas with red onions and poblano chillies featuring cotija cheese, salsa verde and crema Mexicana.

Sword Fish
-
$17.50
Chipotle lime grilled swordfish perched atop grilled vegetables with a mango coulis.

Grouper
$16.50
Pan-seared grouper filet with a yellow tomato ragout.  Served with herb roasted bliss potatoes and veg du jour.




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