Poultry Specials

Peasant style chicken
-
$17.00
Pan seared breast o0f chicken with sun - dried tomato pesto, potatoes, caramelized onions & black olives topped with melted gruyere cheese.

Sauteed Turkey au Poivre
-
$13.00
Sauteed medallions of turkey breast with peppercorns and shiitake mushrooms in a cognac cream sauce. Served with mashed potatoes and veg du jour.

Chicken Saltembocca
- $16.00
Sauteed breast of chicken, layered with proscuitto and smoked mozzarella sauced in a mushroom marsala demi-glace.
 Served with veg du jour and mashed potatoes.

Coq Au Vin
-
$16.00
Classic French style chicken dish with mushrooms, onions, and various herbs stewed in red wine.

Poulet Dijon
-
$15.00
pan-seasred oven roasted French cut chicken breast. Featuring a layered scalloped potato and a sherry Dijon cream sauce with veg du jour.

Turkey Limoncello
-
$12.00
Crispy fried medallions of turkey crusted with gruyere cheese over saffron rice and sautéed spinach with a Limoncello Sauce.

Long Island duckling -
$19.00
Semi boneless half duckling. Pan seared and oven roasted sauced in a white balsamic sun-dried cherry sauce. Served with rice and veg.

Chicken Pot Pie
-
$12.00
a creamy stew of all white meat, carrots, celery and green beans topped with puff pastry.$16 - Blackened snapper - Red snapper blackened topped with a crawfish Creole sauce. Served with rice and veg.

Chicken Balsamic
-
$16.00
Pan seared French cut  breast of chicken oven roasted  with Yukon gold potatoes and caramelized onion. Served with sautéed spinach and glazed with balsamic vinegar and honey.

Chicken Portabelo
-
$16.00
Oven roasted European cut chicken breast of chicken served atop mashed red bliss potatoes and sauced with a savory portabello mushroom demi-glace.

Duck Confit
-
$14.00
warm legs of duck confit served along side mixed field greens in a citrus vinaigrette topped with sugared walnuts, raisins and fresh pear slices.

Chicken Pot Pie
-
$12.00
chunks of chicken and mixed vegetables in a rich and creamy gravy topped with puff pastry and served with a side salad.

Duckling
-
$21.50
Pan-seared, oven roasted semi boneless half duckling. Served in a white balsamic orange reduction with sun dried cherries, rice and veg du jour.

Turkey Saute
-
$15.00
Sauteed turkey cutlets w/ wild mushrooms in a vermouth butter sauce.  Served with grilled frisee, asparagus, and mashed potatoes.

Café Poulet
-
$15.50
Sauteed breaded chicken breast, topped with caramelized onion, mushroom and swiss cheese. Served with a sherry demi glace, herb roasted baby bliss potatoes and asparagus.

Tacchino Spumante
-
$15.50
Sauteed medallions of turkey breast topped with artichoke hearts and fresh mozzarella. Served in a champagne lemon butter sauce with rice and asparagus.

Poulet With Port
-
$16.50
Pan seared, oven roasted European cut chicken breast featuring a port wine Dijon cream sauce, herb roasted Yukon gold potato and veg du jour.

Chicken Special
-
$16.00
Pan seared, oven roasted European cut breast of with a port wine roasted grape sauce.  Served with herb roasted potato and veg du jour.

Turkey Medallion Saute
-
$14.00
Sauteed turkey with domestic and royal trumpet mushrooms with Marsala wine over whole wheat penne pasta.




logo photos accolades contact us directions join email club Home menu on tap drinkmenu gear catering events gift certificate phone number address facebook