Pasta Dishes

Seafood Risotto - $15.00
Shrimp, crab and smoked salmon with Arborio rice in a roasted tomato vodka cream sauce.

Shrimp Pasta -
$16.00
Sauteed bacon wrapped shrimp with penne pasta tossed with sun-dried tomato pesto, olives, roasted red peppers, jalapenos and Portobello mushrooms.

Wild Mushroom Ravioli -
$12.00
Egg pasta filled with Portobello, shiitake, button, and porcini mushrooms with ricotta and parmesan cheeses in a roasted tomato sauce topped with melted mozzarella cheese.

Cheese Tortalacchi
-
$13.00
Jumbo cheese filled edd tortellini served in a pesto parmesan cream sauce with julienne grilled chicken.

Gnocchi -
$13.00
Served ina sun-dried tomato marsala cream sauce with pearl onions, shiitaki mushrooms and ground veal.

Pasta special -
$11.00
Sweet Italian sausage tossed with broccoli rabbe, sweet peppers, oil, garlic and bowtie pasta

Creole shrimp -
$14.00
Sauteed shrimp in a zesty Creole style tomato sauce served over linguini.

Linguini Pescatore
-
$16.00
Steamed clams and mussels with shrimp and crab meat in a roasted tomato sauce over linguini.

Penne alla Puttanesca-
$11.00
Penne pasta dressed in a sauce comprised of tomatoes, capers, onions, kalamata olives, anchovies and topped with parmesan cheese.

Crab Ravioli -
$14.00
Egg pasta filled with a crab meat and shiitake mushroom stuffing served with a Dijon cream sauce.

Oriental Lamb Stir Fry
-
$15.00
Asian style lamb stir fry with red onions, carrots, celery, and red peppers  served over  buckwheat noodles. Add string beans or snow peas

Tri-colored cheese tortellini -
$11.00
In a wild mushroom cream sauce with fresh thyme

Jumbo Diver Scallops and Penne
-
$17.00
Pan seared bacon wrapped scallops over penne pasta in a pesto cream sauce.

Seafood Penne Pasta
-
$14.00
Sauteed calamari, baby shrimp and crab claw meat in a light tomato sauce over penne pasta.

Penne Bolognese -
$11.00
Penne sauced with a Bolognese style sauce featuring  three types of mushrooms and tender morsels of sirloin.

Chicken Parmesan

$9-Sandwich / $13-over linguini - Breaded chicken filets fried to a golden brown and topped with marinara sauce and provolone cheese.

Seafood Rissoto
-
$14.00
Shrimp, crab and smoked salmon in a sun-dried tomato, shiitake mushroom cream sauce over Arborio rice.

Jambalaya
-
$17.00
A Creole specialty featuring tasso pork, andouille sausage, chicken, shrimp, clams and mussels in a zesty tomato sauce served over saffron rice.

Shrimp Saltimbocca
-
$16.00
grilled shrimp wrapped in proscuiito and basil served over gremelli pasta with sun dried tomato and broccoli rabbe.

Penne alla Puttanesca
-
$11.00
Penne pasta dressed in a sauce comprised of tomatoes, capers, onions, kalamata olives, anchovies and topped with parmesean cheese.

Pan seared scallops
-
$12.00
over green pea risotto

Veal Roulade
$8- app $14 - entrée
- A mousse of ground veal and smoked mozzarella surrounded by fresh pasta smothered in a sun dried tomato shiitake mushroom marsala demi cream sauce.

Pumpkin Ravioli
-
$12.00
Pumpkin seasoned with toasted fennel, corriander and sage mixed with ricotta and parmesan cheeses in a sage butter sauce.

Pasta Primavera
-
$13.00
Linguini and summer vegetables in a white wine butter sauce.

Scallope penne -
$15 .00
Penne tossed with sautéed scallops in a sun dried tomato pesto cream sauce

Butternut Squash Ravioli
-
$13.00
Fresh pasta filled with roasted butternut squash and ricotta cheese in a brandy and fresh sage cream sauce.

Veal Anglotti
-
$16.00
Fresh ravioli stuffed with ground veal, mascarpone cheese and spinach in a zesta tomato alla minute sauce (made to order)

Fettucini Alfredo
-
$11.00
Fettuccine in a traditional Alfredo sauce $14 -Chicken $15 Shrimp

Pasta ragu
-
$13
Bowtie pasta in a spicy andouille ssg ragu topped with parm cheese.

Linguini  proscuitto and crawfish
-
$15.00
Broccoli rabe, crawfish and proscuitto in a white wine parm cheese sauce.

Pasta alla carbonara
-
$13.00
Penne pasta dressed in a creamy sauce of onions, bacon, parm cheese

Potato Gnocchi With Wild Mushroom Ragu
-
$16.00
Boneless pork loin and sweet Italian sausage in a robust tomato sauce served over house made potato gnocchi.

Mac-N-Cheese
-
$11.50
Baked en Casserole with fresh stewed tomato.  Served w/ house side salad

Seafood Cakes over Farfalle
-
$16.00
A trio of sautéed seafood cakes featuring scallop, shrimp and crab lightly crusted in panko crumbs over farfalle pasta.  Served in a vermouth saffron cream sauce with spring vegetables.

Buffalo  Salmon
-
$16.50Pan seared oven roasted salmon filet glazed with our own Buffalo sauce and panko crumbs.  Served over spinach and blue cheese with rice.

Seafood Pasta
-
$16.50
Shrimp, scallop and jumbo lump crabmeat in a vermouth pesto butter sauce. Served with orzo and red bell peppers.

Coho Salmon - Trout
-
$17.00
Trout sized Coho salmon, sautéed with vermouth caper lemon butter sauce. Served with veg du jour and rice.

Halibut Sauvignon
-
17.50
Sauteed baby halibut filet with steamed mussels and sun dried tomato in a sauvignon wine sauce. Served with asparagus and rice.

Whole Wheat Pasta w Anchovy and Crab
$14
Whole whaet pasta smothered in sautéed onion with anchovy and jumbo lump crabmeat.

Chicken and Penne
-
$15.00
Whole wheat penne topped with sautéed parmesan crusted chicken breast, royal trumpet mushrooms and spinach in a white wine sauce.

Whole Wheat Penne
-
$13.50
Apple wood bacon, porcini and crimini mushrooms in a porter sauce.

Scallop Ravioli
-
$14.00
Egg pasta filled with spinach, scallop, shiitake mushrooms and smoked mozzarella.  Served in a Sherry Dijon cream sauce.





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